The Sausage Maker - Salami Seasoning, 2 lbs
4.6 (125 items)
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Product details
| Management number | 221028107 | Release Date | 2026/05/03 | List Price | US$11.20 | Model Number | 221028107 | ||
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| Category | |||||||||
A smoked, mild flavored salami meant to complement the salami and not overtake it with unnecessary spices or uneven proportions. This has been a top selling item for a long number of years. No use of chemicals and the beauty in simplicity are what make this seasoning successful, and a great tasting product. For added flavor, whole peppercorns or extra garlic can be added. Uses Insta Cure No. 1 and Soy Protein Concentrate and stuffed into a synthetic fibrous casing of your choice (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)
- A smoked, mild flavored salami meant to complement the salami and not overtake it with unnecessary spices or uneven proportions
- For added flavor, whole peppercorns or extra garlic can be added
- Uses Insta Cure No. 1 and Soy Protein Concentrate and stuffed into a synthetic fibrous casing of your choice
- Makes 50 lbs.
- Recipe on package
| UPC | 015913012392 |
|---|---|
| Size | 2 Pound (Pack of 1) |
| Color | white |
| Flavor | savory |
| Item Form | Powder |
| Specialty | Salami |
| Brand Name | The Sausage Maker |
| Unit Count | 1.00 Count |
| Item Weight | 2 Pounds |
| Part Number | 12-1020 |
| Manufacturer | The Sausage Maker |
| Container Type | Bag |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Italy |
| Item Package Weight | 0.99 Kilograms |
| Age Range Description | 18+ |
| Recommended Uses For Product | Making salami, sausages |
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